Mother’s Day Blueberry Pancakes

Spoil mom by making her a delicious and healthy breakfast that she can enjoy in bed this Mother’s Day!


1 tsp almond butter / sugar-free peanut butter

2 eggs

1/4 cup coconut flour

1/4 cup low-fat milk

1/2 cup blueberries

1 tsp baking powder

1 tsp ground cinnamon



  1. Mix the eggs, milk, coconut flour and baking powder in a bowl to form a batter.
  2. Heat a non-stick pan over medium heat. Drop spoonfuls of batter into the pan and cook on both sides until cooked and golden.
  3. Top pancakes with nut butter, cinnamon and blueberries.

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