Spoil mom by making her a delicious and healthy breakfast that she can enjoy in bed this Mother’s Day!
1 tsp almond butter / sugar-free peanut butter
1/4 cup coconut flour
1/4 cup low-fat milk
1/2 cup blueberries
1 tsp baking powder
1 tsp ground cinnamon
- Mix the eggs, milk, coconut flour and baking powder in a bowl to form a batter.
- Heat a non-stick pan over medium heat. Drop spoonfuls of batter into the pan and cook on both sides until cooked and golden.
- Top pancakes with nut butter, cinnamon and blueberries.
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